Luna Grill Lafayette

The food, service, and atmosphere was incredible. Great spot for a good bite and great drinks. Diane, our server, was an absolute pleasure.

We really liked the atmosphere in Luna Grill with the framed posters, rough brick walls and jazz playing in the background. We appreciated the fact that while music infused the environment, we could still hold a conversation. The food was named in keeping with the solar theme. It also came out of the kitchen quickly.We started off with fried green beans with a spicy sauce. My husband had the sunburger kind of a really good burger, but with jalapeno mayonnaise and an especially spicy bun. I had the jupiter sandwich, an really delicious sandwich of roast beef, provolone cheese, sauteed mushrooms, chopped tomato with an herb garlic mayonnaise. We finished our meal by sharing their made in house triple brownie. Really good! Luke was our server and he did an outstanding job, staying on top of our drink orders and checking back with us.We 're just traveling through Lafayette, but we 're so glad we discovered this restaurant.

Yesterday was my first time eating there. We were able to seated fairly quickly and sat on the patio out back. The ambiance was great and the food was even better. The food was absolutely delicious. Our server Hannah was very attentive and checked back frequently to see about our needs. Awesome experienc.

Creative drink menu, really good food and service. Nice, laid back environment. Decor is cool AF.

We 've tried Luna at least six of seven times. I 've never been a fan of the food with it 's offerings of Galactic Crab Dip Parmesan, cream cheese, and FRIED flour tortillas? or seafood dishes smothered in lemon butter cream sauce, honey spice glaze, sweet spicy pecan glaze, seafood cream sauce, basil cream sauce, red wine sauce, or seafood citrus sauce ?? . Look, if you need to bury everything under an ill-advised and poorly thought out sauce, you probably are covering up the food 's quality or preparation. Also, is it that hard to cut onions for a salad? The red onions consistently come out as onion chunks instead of onion slices. But the bar and the ambience used to be fun. The music used to be reliably good. The last few times we 've gone it 's been an endless loop of St. Paul The Broken Bones and maybe The War on Drugs? It is repetitive and not very good or imaginative. They used to play more quality tunes. But during the week when the owners aren 't there it 's the service that REALLY suffers. We waited a long time, several times, for our server to pull away from her conversation in the server 's area in the middle portion of the restaurant to take our drink and food orders. The TVs had nothing on, just the channel guide on the screen, even though the NBA playoffs were on. And I 'm not used to a very small wine pour, aided with the use of a tiny little decanter to make sure the wine glass is barely full. With this food, service, bad wine pours and weak cocktails, I don 't see Luna making it in downtown Lafayette long-term. There are just too many quality restaurants. This food and concept might work in Lake Charles, but it isn 't going to make it in Lafayette.