Restaurante Aquário - Luz Lgs

Excellent food with excellent service. we enjoy it a lot. warm and beautiful You're not the resurrection and gomez.

Don’t get fooled by Aquario’s unassuming location and decor, this restaurant is extraordinary! It is not surprising it earned several Michelin recommendations. The two brothers who own it not only know their food, they know their spirits and as important, they know well the difference between offering just dinner versus offering an amazing dining experience. From the stuffed calamari to the chicken Monchique, rack of lamb with reduced rosemary sauce or mint sauce, to the Aquari pear for dessert , all was excellent and we can’t wait to go back. Bravo! Ne vous laissez pas berner par l'emplacement et le décor sans prétention d'Aquario, ce restaurant est extraordinaire! Il n'est pas surprenant qu'il ait obtenu plusieurs recommandations Michelin. Les deux frères qui en sont propriétaires connaissent leur nourriture, connaissent leurs esprits et, ce qui est important, ils connaissent bien la différence entre offrir juste un dîner et offrir une expérience culinaire incroyable. Des calmars farcis au poulet Monchique, du carré d'agneau à la sauce réduite au romarin ou à la menthe, en passant par la poire Aquari en dessert, tout était excellent et nous avons hâte d'y retourner. Bravo! No se deje engañar por la ubicación y la decoración sin pretensiones de Aquario, ¡este restaurante es extraordinario! Y no es de extrañar que se haya ganado varias recomendaciones Michelin. Los dos hermanos no solo conocen su comida, sus vinos sino que también y quizá tan importante, conocen bien la diferencia entre ofrecer solo una cena y ofrecer una experiencia gastronómica increíble. Desde los calamares rellenos hasta el pollo Monchique, el costillar de cordero con salsa reducida de romero o salsa de menta, hasta la pera Aquari de postre, todo fue excelente y estamos ansiosos por volver. Bravo

Another fabulous meal in the Aquario. Delicious food, beautifully presented and served with charm and flair. This small restaurant is a jewel in the Algarve a wonderfully welcoming atmosphere and attentive hosts. Best to book though it is small and in high demand.

Would have ignored this small restaurant as it looks nothing from the outside, but on recommendations we managed to book. The food was outstanding and very well presented. The starters we had were amazing and the main course of monkfish was absolutely delicious. But be aware, cash only as cards not accepted.

The owner/chef sadly I forgot his name,but he could not do enough for you,it was very humbling ..his recommendation of his spirit era but really starters was amazing,the food just kept coming.Everything fresh,only about covers so book ahead loved his steak and my wife his fish of the day,very reasonable prices ,good wine and all in all not to be missed…we will see you again in October regards Tony and Jane