Gambero - LAIVES

Every time I'm in Bolzano, I'm going to eat the fish at Gambero. Antonio the owner and wife in the kitchen and a very kind guy among the tables make the local a house management . The fresh and made fish in a simple way make the characteristic of this place. Keep going.

I love this place both for food and for people who work nicely and who can do their job. When I want fresh and good fish I come here there is nowhere else to eat fish in Bolzano

When I am in Bolzano it is a fixed stage, although it seems strange to eat good fish in South Tyrol. Simple restaurant with simple menu, but done well.

A third of the paper is not available because finished ... we do not recommend ordering some things (including risotto ndr because it takes so much time ... after 85 min we get two fritture calamari shrimp (but of shrimp there is one per serving! and two mixed fish baked (which then so mixed is not ... we are not there

Great and fresh fish, so local, it is certainly not a restaurant a trattoria si, good but slow service. Price a little too expensive overall