Izzys Hawaiian Food Coffee

Stopped by Izzy's on the way home from the Keyesville Classic Mountain Bike Race with my son.Fantastic food and even better atmosphere. Aaron was the best host. He came out sat, talked, and played guitar for us. He made the visit a memory that will last us forever. Thanks Aaron. Can't wait to stop in again!

I married into a 3-generation family from Honolulu, so I had to try it. Although the owner is from the Mainland (San Diego , he really has the bases covered. Their Ahi Bowl had a huge topping of fresh fish, and it was crunchy and flavorful. (I had mine with extra wasabi for the burn! They also offer teriyaki chicken and various bowls of rice with meat as well as a vegetarian plate. Nice to have a little island flavor in the mountains! Tiki Touch: Enjoy the vintage record player and a collection of old-school LPs to spin while you wait.

This is a quirky little place with surprisingly delicious food. I’m not a coffee drinker so I can’t comment on the drinks, but I got the Big Island Sticky Pork platter special and it was really good. $15 and came with rice, soy sauce, coleslaw, and a drink. My buddy and I spent a few hours here on our laptops. Unfortunately no wifi. Old time Hawaiian music plays on a record player. So cool. Walls are colorful. Bathroom was clean. I’d go back.

Delicious. Chicken and pork smoky and infused with the flavor rather than only on the surface. The maccaroni isn't strong because it should not be when eating a sweetened meat as Hawaian meats ussually are. It has a semi-sweet and very very light acidic/citrusy flavor which works great with the meats. Slaw almost tastes pickled which, again, is great with the flavors of the meat. Very attentive and friendly service from the owner. I am a business owner so I understand it can be difficult to reply to reviews while you defend your business standards and do not offend the customer. Therefore, regarding something said elsewhere about frozen shrimp. When shrimp are caught they are always frozen before making their way to any restaurant that is not located in a place where they are caught. The only way a restaurant could use shrimp that have never been frozen is if they are located at a place where they are caught or have a supplier that brings it to them directly every day refrigerated which would raise the price of one order of shrimp to something along the lines of a fancy steak dinner for 5-7 people and no one other than very very very well-off customers would be willing to pay.

What a great addition to the Valley! Hawaiian food, coffee, breakfast burritos, cheerful people, colorful atmosphere and information regarding local artists. What more could you ask for?! Izzy's is worth a look!