Merzenmuehle - Langen

We were there at the candlelight dinner. beautiful environment, good service. eat as always very good, both the ingredients and the processing and the decoration. also the wine with the menu.

We were friends in the merzenmühle for our high-time day. already at the entrance we were kindly welcomed. even for the brought flowers there was a vase. the seas from the kitchen then agreed an excellent dinner. I would like to mention above all as an appetizer the salmon sous vide with smoked scampis and the cream soup. not only a joy for the palate, but also for the eyes, so artful everything was arranged. the sea as a main dish should also be highlighted. a big lobster for chef daniel däwes! we also want to forget a lobster for the herren lappit and kubatlija, who were held back, but attentively ensured that we were well served with food and drinks. overall a successful evening thanks to our friends and professional mansion of the merzenmühle.

Very friendly reception, the lunch menu was good, the gras was generously gifted, the price-performance ratio is excellent. unfortunately the roasted potato was salted a little.

Very snowproof location with fantastic food/wine a very friendly attentive service will be happy to come back!

We ordered a gans for home in coronary times. really delicious and delicate, which worked super. delicious food. very friendly chef. supports local businesses and order food for home