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Feedback gevenFamily-run restaurant well organized, spartano, but you taste the real Abruzzo cuisine. Homemade roasters DA PAURA, especially those of spicy liver, super recommended!!
We stayed at this place for dinner. Everything was set on the outside, with colorful tables in a pleasant environment. We ordered bruschettes and roasters, with a beer jug. All very good. Prices slightly lower than the premises in the centre of L'Aquila. It was really a pleasant surprise.
Friends brought us to this very spartan place, simple, but full... but above all from the local specialties ECCEZZIONALI.... starting from a CREMOSA CREMOSA CREMOSA CREMOSA RICOTTA tasted in the appetizers ... until the ARROSTICINI DI PECORA and FEGATINI che sono DAVVERO ECCEZZIONALI!!!! !
The best of the arrosticins of the Eagle and surrounding areas. also excellent bruschetta appetizers with grilled vegetables contour. red wine of the house a bit at the apparent on the palate but that all in all slips well. great sweet coconut cake and nutella. All with a final taste of gentian and ratafià casalinga. I confirm quality and price, not to be missed!!!! !
The place is a shack in the open countryside. The worst side is the service: the maid has no touch nor ways for customers. As soon as he enters, he leaves us at the entrance for over 10 minutes staring at us, while quietly he continues to chat.