Starling Geneva Hotel & Conference Center

Its a nice bar to relax and have a drink after a busy day. The place is clean, service is efficient and the staff is knowledgeable. The menu has good variety light starters to swiss burgers so you should be able to find an option for you to eat. The Bar is a no smoking however is fitted with a smoking room.

Premesso che siamo a Ginevra, una delle città più care al mondo, e dovete mettere in conto 70 euro per mangiare, il posto non e' male... e' principalmente un bar ma usufruisce del servizio ristorante dell'hotel, menu abbastanza vario per tutti i gusti, qualche antipasto, delle insalate, hamburgers, qualche primo e qualche secondo di carne, pesce e vegetariano, servizio ok, veloce e molto attento, carta dei vini al bicchiere discreta ma mettete in conto dai 15 ai 20 euro a bicchiere.Ho mangiato dell'ottimo salmone alla piastra con verdure, spacciato come piatto principale ma era un po striminzito per 35 euro... ma ti portano anche un panetto di burro e due mini panini.Insomma... se avete fame siete rovinati!

Nach dem Konzert der Deep Purple waren wir hungrig und durstig. Um 23:30 Uhr haben wir ein Tartare de boeuf bestellt (eine Portion für uns zwei). Kein Problem für den Service und die Küche. Das Tatare aus bestem Fleisch zubereitet, leicht pikant, so wie wir es mögen. Es gab ebenfalls genügend Toast und Butter dazu - und selbstverständlich eine Portion Frites - und das für Fr. 22.--. Dazu ein feiner Rosé und ein äusserst netter Kellner, mit dem wir uns über Wein unterhalten haben. Überhaupt hat es in diesem Betrieb ausgesprochen freundliches Personal. Dieser Betrieb ist absolut zu empfehlen.

Save your money. Only worthwhile if you don't feel like going into the city. Not bad, but nothing special.

We have a 24hr stopover and as such really couldn't be bothered heading out. This place is perfect for you if you are feeling the same.The food is OK but is super slow to come out. Lots of variety to choose from that would accomodate for most tastes.It's a relaxed environment and really casual which suited us.Not really table service, more just try and get someone's attention.Can't go too wrong.