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We had the opportunity to dine there four times and for us, we made a pleasant discovery, excellent dishes, very good products highlighted by a young Breton che...
Lees verderJust breakfast. eggs nmr 3 battery breeding - low-end ham -.demam for an establishment of this fame
It's been more than 10 years since we've been in front of us without stopping us. This is done on the Friday of Ascension.Temps superb so lunch on the terrace o...
Lees verderHello everyone 15 July I dine at the chalons mill.The batisse is beautiful combining gout restoration and modernity. We were greeted by a friendly and very prof...
Lees verderAgain has the pleasure of telling you bravo for your culinary talent. This Sunday, we loved your new card. foie gras with peach poached on gingerbread, candy ne...
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