Ignite Wood Fire Grill - Lenexa

We started with the Cuban croquettes filled with taste, but a warning if you were not like mustard, I would stay away. Fortunately for me, I love Senf I had the scallops where in a Vindaloo sauce that was as good as any Indian I had in the area and was not too sharp. My friend had the whole chicken (but only white meat) and said the chicken was moist and tasty. She also had the loaded mash and Macaroni I also tried. Both were rich and had tons of taste. We ended up with the cheese cake, with a cherry glaze that was incredibly sweet, but not TOO exaggerated. Our server was excellent and took care of us at night. Updated to get pictures of a recent brunch. Great appetizer bar with pastries, shrimps, breakfast coffee, charcuterie and more, as well as a great brunch menu, all for $18/person. This brunch was worth it and I'll be back!

Both the salmon and the scallop dishes were delicious! The supplement for salmon was too salty. The waiter brought us an additional page of vegetables, curry cauliflowers with pine nuts, and it was also delicious! Classic and relaxed. Very friendly staff.

Most customers do not know about the secret here; the chefs meter! You can eat again where the cooks prepare meals. You get additional samples fed from appetizers, discuss menu selections with the chef who creates the specials and simply treats fantastic a little different. 2 hours can go back here quickly by enjoying the restaurant. Oh, and striped bass and lambcocks were excellent!

My wife and I love Ignite. We were there a handful of time. They have excellent staff, contemporary service, a contemporary atmosphere and good food. I ordered the burger tonight. It was probably among the top 10% of the burgers in the city. It wasn't life changed, but still very good. My wife spoke very much about the soup. If you are looking for a place with a solid atmosphere and great food, give Ignite a shot.

This place is amazing. The staff are very professional and friendly, always making great recommendations. The food was nothing short of perfection. Between the Rigatoni Pasta to the Fire Grilled Atlantic Salmon, finishing off with a Cheese Cake of which I've never had better; stop what you're doing and find time to come here. Plan on paying a bit more but know that your money is well spent for a singularly impressive dining experience.