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Feedback gevenHemos comido bien, el arroz estaba buenísimo pero nos trajeron toda la comida a la vez, los dos arroces que pedimos y la carne, hala! como en el chino, todo a la vez. Recomiendo al restaurante que no lo haga porque no pudimos disfrutar del arroz porque el segundo se enfriaba. Recomiendo a los clientes que se lo recuerden. Volveré porque me gustó mucho
Restaurante ubicado en una hospedería cerca del albergue de peregrinos del convento de las Carbajalas y en el bonito entorno de la Plaza del Grano. Cuenta con una bonita terraza en la que disfrutar de su especialidad que son los arroces y de otros platos de la zona y de su gran servicio
We stayed at the hotel and based on the TA reviews, decided to eat in. Excellent choice. We started with the Benedictine salad. Lots of sliced veal, nuts, figs, delicious balsamic. We didn’t add the accompanying mustard/honey. While the rice with vegetable is listed as being for two people, it was early, there were few patrons, and the Mrs. was able to get a portion for one. Very large portion served in an iron skillet, seemingly like paella de verdura. I got a very large serving size of entrecôte. It was served rare/medium rare, which was how I like it. I had forgotten to request it that way and the server didn’t ask me but it all worked out ok. As I noted, serving sizes were quite generous, food was delicious, and prices were reasonable.
Tasty, beautiful, friendly and excellent price. We ate the lunch menu, interesting choices, nicely made dishes, friendly waiters, good loval wines; and prices were lower t
Wonderful experience and being a hungry Kiwi had the most delicious food. Will be back Trying to get used to these late teas though