La Trabla - Les Contamines-Montjoie

The new year's menu was excessive for little good and was eccentric. Ps:la cup of fieldomy from 8cl to 6 € while a bottle of 75cl costs 3€.

Tres bel endroit pour dîner. La salle est magnifique, cosy, guirlandes lumineuses tamisées, on a envie de se blottir dans les fauteuils à l’entrée… La cheminée de pierre qui brûlait « dans le temps » est aujourd’hui éteinte, mais les bougies dans l’âtre apportent du cachet au reste de la salle. Service impeccable et personnel très agréable. Très bon menu, les plats sont goûteux et abordables. Mention spéciale au cube de chocolat, j’en aurais bien pris un deuxième : Nous reviendrons avec plaisir

Restaurant with a calm and warm atmosphere, thanks to this beautiful fireplace! We tested the fondue, excellent! very good cheese, quality charcuterie. dessert was a crack, but as everyone knows there is a stomach dedicated to dessert, which allows to appreciate it even after a generous fondue.

During our stay at Chalet-Hotel La Chemenaz, we ate in this restaurant that is part of it. The meals were delicious! On the first evening we chose a fairly traditional meal (focus and raclette) and on the second evening we chose a meal of the day and it is without regret! I think I can say that the pictures speak for themselves!

Restaurant with a beautiful atmosphere, thanks to its imposing fireplace and beautiful wooden beams. Excellent service, alert, professional and smiling. The dishes are delicious, from the entrance to the dessert. Nothing to say, a nice address! The fondue and raclette formula was also tested on Thursday evening: very good quality products, perfect. The fondue is excellent.