Le Filet De Boeuf - Les Pennes-Mirabeau

I ate a pizza recently and I didn't find it good at all, the pizza maker with his boss should go do an internship in Naples to see how real pizza is made. Waitress not friendly at all, I waited approx. 10 min to have a coke served in a can. It shouldn't be called a restaurant but a snack and more. Never again in this place.

Family meal on the terrace first and last time. The terrace, where I observed more cobwebs than in my garden shed. Service, and zero reception, the appetizer and the dishes arrive in the same pair of seconds. I tried to enjoy my aperitif at the same time as my dish (not great at all). My wife flatly refused to drink it. With the number of competent people looking for work I don't understand, that we arrive at this DISAPPOINTING result

A liquid Roquefort sauce, made with water, BEURKF fries still frozen and ranses...

Super pizza, friendly and welcoming staff. We feel like home.

A small lack of light at the bottom but very hearty meals I recommend