Peppino - Levallois-Perret

From very far the best pizza I ate.. all the products are fresh of the day. Vegetables have a taste, and it changes everything on pizza. And the tiramisu is made by the boss' mother, excellent, not too soft. The place is comfortable and it makes good 1 restaurant like that.. I recommend

Peppino to Levallois... It is an address where we find all the flavors and magic of Southern Italy in the heart of the West of Paris. Everything is divine: the first entries that make the beautiful part of the ingredients of superior quality and straight from Italy: the sweet cherry tomatoes, juicy and crunchy, the burratas of creamy chickens and all the sweet chickens, the green cruncher and slightly peppery, the fruity olive oil typically Italian... After the high mouth in color, prepare for the great show: the pizzas of the house cooked with wood fire, fine, light, tasty and decorated with an absolutely magical tomato sauce.... Yes a tomato sauce of San Marzano without acidity. A soft tomato sauce, creamy, pleasant to taste buds and that will enchant your meal. Never oh great ever I tasted such a divine tomato sauce and yet I tasted everything on the Mediterranean and excellent. For a long time I fantasized about a tomato sauce without acidity and everywhere, in vain, I looked for it. I touched this crazy dream, this culinary utopia in my imagination of demanding and complicated gourmets and then oh happy one day finally arrived where I crossed the door of Peppino and where, against all expectations, the so-called meeting took place... Finally!...I lived, looked, imagined, dreamed and Peppino did it: the famous tomato sauce without acidity, with a perfect taste... Another difficult choice because all are safe values: Margherita, Napolitaine (to unsealed anchovies of Cetara! , Tonno, Carmelo, Veggie (who should be renamed Verdura ... Not too big, neither too copied, nor heavy, nor fadasses, nor fat... Fine jewelry all equipped with personality related to the freshness of their ingredients and you will remember for a long time after your departure. A special mention for the queen of the map: the Stracciatella that will transport you in another dimension of the gastronomic space... A complex mix of simplicity and luxury typical Italian and particularly successful here. Facing Péppino, a single word of order: going, this vast place of quality, kindness, know-how and hospitality, is a true hidden gem of Paris.

Excellent Neapolitan pizza. The dough, the sauce, the mozza... Prices are very correct. And there is even a small terrace: Pizza lovers, close your eyes!

At Peppino, the best pizzeria in Levallois!! Neapolitan pizzas of excellence with exceptional taste, very well garnished. Shootamisu is home, just a murder... super nice boss, very nice and smiling: I highly recommend!!!

From far the best Neapolitan pizza in Levallois. Good quality and well-worked paste. A delight every time. Bravo!