Logan's Roadhouse - Lexington

Logans Roadhouse is a relatively new American restaurant chain that I had the opportunity to try on my last trip in August. The restaurant's theme is centered around the feel of a typical roadside house, complete with buckets of peanuts with shells that are placed on your table. Customers eat the peanuts and, somewhat unusually, discard the shells on the floor. My son was amazed by this, as the floor was literally covered with peanut shells. Occasionally, a staff member would sweep them up, but it didn't make much of a difference. The restaurant offers classic American cuisine such as burgers, salads, and BBQ. Despite the misconception in Spain that American food is not good, I found my meal to be delicious. I ordered a steak, which was cooked perfectly to my liking and was served with mashed potatoes and steamed vegetables. While it may not be considered gourmet dining, the food was satisfying, affordable, and had a good portion size. The service was quick and attentive, and the atmosphere was fun with nostalgic décor from the 1950s. Overall, Logans Roadhouse is a great option for a simple, tasty meal in a casual setting. I would definitely go back.

The menu offers typical American fare such as burgers, salads, and barbecue meat. Despite the misconception in Spain that American food is not good, I found the meal to be tasty and satisfying. I ordered a meat dish that was well-cooked and served with mashed potatoes and steamed vegetables. The prices are a bit higher than fast food restaurants, but the quality of the food makes it worth it. The service was quick and efficient, and the restaurant itself had a nostalgic charm with jukeboxes and 1940s decor. Overall, Logan’s Roadhouse is a great choice for delicious, simple food in a friendly atmosphere.

During my first visit to Lexington, I had dinner at Logans, a Tex-Mex restaurant where I was able to enjoy one of my favorite dishes... Bar-B.Q. The decor is rustic, with lots of wood, fluorescent lights, and peanuts everywhere! There are peanuts in a large self-serve barrel in the lobby, where you can grab a handful to snack on while you wait for your meal. However, when I returned with my son for a second visit, he was bothered by the messiness of the restaurant. Despite being assured that they cleaned regularly (we were the last customers to leave), there seemed to be an excessive amount of peanut shells on the floor. It reminded me of a similar experience I had in Spain twelve years ago, where I would find napkins and toothpicks scattered all over the floor in tapas bars. Unfortunately, it seems like this bad habit has spread worldwide.

Great food. high, but delicious. service is usually very good. nice place to eat. even you have a bar in which you never go in and get drunk or cuff. they have strict limit values for alcohol. no more than 2 drinks and they are weak.

My family decided to dine here after receiving poor service at another restaurant. We were promptly attended to, and our server was very attentive. However, my porterhouse and my wife's sirloin were both overcooked. Our server acknowledged the issue and had our meals recooked. The chef did an excellent job the second time around. Although it took a bit longer to get what we wanted, the steak was truly great.