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Feedback gevenIt was a first in this restaurant and so not to keep the suspense until the end: it was a great chef: setting, service and dishes, everything was a real pleasure. the products are fresh, the flavors are good and say sauces: incredible! My triptych was: Saint-Jacques snacks with mushroom sauce and parmesan, lobster couscou and the signature of the restaurant in dessert: the millefeuille revisited. You will have understood it, it’s a blow of heart! I haven’t had such a pleasure in the restaurant for a long time. This is a must-see address for me on the gosh.
The best fish restaurant in the lilies, large map, beautiful room, lobster couscous. top. bravo
Excellent restaurant of ancient lilies dishes simply succulent! a team, including owners, available and welcoming. Thank you!
Just up! laure au top. bertrand au top magnifique !!!
Great time, everything was fine. excellent reception, very good cuisine and very good wine. Bravo to you