Modern Monks Brewery - Lincoln

As a tourist from Texas, I had a great experience at this restaurant. The fries were fresh out of the fryer, and I thoroughly enjoyed my Reuben. I was initially concerned I might be let down, as I'm used to Reubens stacked high with meat. However, this one had just a few layers, but the quality of the meat was exceptional, so I can't complain about the portion size. My waiter was efficient and direct, and my food arrived within five minutes of placing my order. Overall, it was an excellent meal and a great place to eat.

I was in town for a meeting and had a fantastic experience! I highly recommend this place to anyone visiting who is in search of a great steak.

Not impressed after 45 minutes of waiting despite the restaurant being practically empty. The waitress, however, was a gem who should find a job at a more respectable venue.

We walked across for dinner when staying at the Embassy. Great wine selection and a larger than expected menu. We decided to share the ribeye and order lots of sides to share. We started with the spinach artichoke dip switch is served with tortilla chips. Sides were side salad, Green beans, asparagus, au gratin potatoes. We honestly didn't like the streak was very tough for a ribeye. It was nicely grilled and cooked exactly like we requested but as a Texan, we are hard core judges of that beef and this one didn't measure up. The salad, rolls and asparagus were all excellent. Green beans just so so. That wine and service we received (I think her name was Anissa) were top notch. So all and all, we had a great experience.

I thoroughly enjoyed my steak! The service was even more impressive. When my steak arrived, I noticed a strong garlic smell, which doesn't agree with me. That was my mistake for not checking if it contained garlic beforehand. However, my server, Lauren, immediately took care of it; she had a new steak made for me without garlic, no questions asked. The combination of excellent service and delicious food has guaranteed my return!