Gosch Nördlichste Fischbude Deutschlands

Actually, the Kai3 should complete my Sylt reviews. In memoriam Helmut Beermann, however, here a few impressions of a restoration that we would probably not have visited without his reports. For the trinity of answerers singing champagne into the trunk loading At Gosch in List at the ferry terminal was not allowed to eat in any year and at least the latter we wanted to do to the Doc when the well-organized bus service had rushed us to the northern tip of the island. The area occupied by Gosch is now impressively wide. Inside and outside you can eat all the breadth of fish products and seafood, buy for home or get various nibbles around the Gosch Merchandise. Despite the morning, many tourists were walking on the grounds. For us only the only true station came into consideration, order fresh fish at the counter for immediate preparation (aka Beermann Style ! The outrage had a bad day and missed my wish weight by over 30 grams. For this, the mood was best in the late morning, one was spinning together and with the customers. I can understand that it's fun to come here. So early we had the free choice in the hall, of course heavily “sea-romantic”. We chose our place on a podium, strategically well located between the drinks counter and the food edition. It's too much Gedön's natural Riesling! When the number was called out, Self Service was once again announced, as before at the order. My wife had opted for redfish (here in “gold standard”, but for me, of course, only a court came into question. Perfectly short and scarce, both dishes were excellent: fresh products (What is no wonder when you buy ordinary goods, because given the throughput there is nothing long left here. , fried to the point with some roasting, the bass juicy, his plate colleague fleshy. The roast potatoes with bacon and onions as I like them. Maybe a little fat. For this the cucumber salad crunchy fresh, not soy. Mayonnaise and Remoulade homemade and okay to date. I didn't notice the prices, the document is no longer available. The seed tongue was calculated as usual by weight. We were even warned, i.e. the kilo price. The gold bark is likely to have been around 20 euros. Convenient is different, but also no zoom. I didn't have a price shock. On the way through the cornered spaces we discovered a rather hidden pub where some old men sat. We also knew one, uncomplicated type. pedestrian zone known original and sylter forgery?

Actually, the Kai3 should complete my Sylt reviews. In memoriam Helmut Beermann, however, here a few impressions of a restoration that we would probably not have visited without his reports. For the trinity of answerers singing champagne into the trunk loading At Gosch in List at the ferry terminal was not allowed to eat in any year and at least the latter we wanted to do to the Doc when the well-organized bus service had rushed us to the northern tip of the island. The area occupied by Gosch is now impressively wide. Inside and outside you can eat all the breadth of fish products and seafood, buy for home or get various nibbles around the Gosch Merchandise. Despite the morning, many tourists were walking on the grounds. For us only the only true station came into consideration, order fresh fish at the counter for immediate preparation (aka Beermann Style ! The outrage had a bad day and missed my wish weight by over 30 grams. For this, the mood was best in the late morning, one was spinning together and with the customers. I can understand that it's fun to come here. So early we had the free choice in the hall, of course heavily “sea-romantic”. We chose our place on a podium, strategically well located between the drinks counter and the food edition. It's too much Gedön's natural Riesling! When the number was called out, Self Service was once again announced, as before at the order. My wife had opted for redfish (here in “gold standard”, but for me, of course, only a court came into question. Perfectly short and scarce, both dishes were excellent: fresh products (What is no wonder when you buy ordinary goods, because given the throughput there is nothing long left here. , fried to the point with some roasting, the bass juicy, his plate colleague fleshy. The roast potatoes with bacon and onions as I like them. Maybe a little fat. For this the cucumber salad crunchy fresh, not soy. Mayonnaise and Remoulade homemade and okay to date. I didn't notice the prices, the document is no longer available. The seed tongue was calculated as usual by weight. We were even warned, i.e. the kilo price. The gold bark is likely to have been around 20 euros. Convenient is different, but also no zoom. I didn't have a price shock. On the way through the cornered spaces we discovered a rather hidden pub where some old men sat. We also knew one, uncomplicated type. pedestrian zone known original and sylter forgery?

Actually, the Kai3 should complete my Sylt reviews. In memoriam Helmut Beermann, however, here a few impressions of a restoration that we would probably not have visited without his reports. For the trinity of answerers singing champagne into the trunk loading At Gosch in List at the ferry terminal was not allowed to eat in any year and at least the latter we wanted to do to the Doc when the well-organized bus service had rushed us to the northern tip of the island. The area occupied by Gosch is now impressively wide. Inside and outside you can eat all the breadth of fish products and seafood, buy for home or get various nibbles around the Gosch Merchandise. Despite the morning, many tourists were walking on the grounds. For us only the only true station came into consideration, order fresh fish at the counter for immediate preparation (aka Beermann Style ! The outrage had a bad day and missed my wish weight by over 30 grams. For this, the mood was best in the late morning, one was spinning together and with the customers. I can understand that it's fun to come here. So early we had the free choice in the hall, of course heavily “sea-romantic”. We chose our place on a podium, strategically well located between the drinks counter and the food edition. It's too much Gedön's natural Riesling! When the number was called out, Self Service was once again announced, as before at the order. My wife had opted for redfish (here in “gold standard”, but for me, of course, only a court came into question. Perfectly short and scarce, both dishes were excellent: fresh products (What is no wonder when you buy ordinary goods, because given the throughput there is nothing long left here. , fried to the point with some roasting, the bass juicy, his plate colleague fleshy. The roast potatoes with bacon and onions as I like them. Maybe a little fat. For this the cucumber salad crunchy fresh, not soy. Mayonnaise and Remoulade homemade and okay to date. I didn't notice the prices, the document is no longer available. The seed tongue was calculated as usual by weight. We were even warned, i.e. the kilo price. The gold bark is likely to have been around 20 euros. Convenient is different, but also no zoom. I didn't have a price shock. On the way through the cornered spaces we discovered a rather hidden pub where some old men sat. We also knew one, uncomplicated type. pedestrian zone known original and sylter forgery?

Actually, the Kai3 should complete my Sylt reviews. In memoriam Helmut Beermann, however, here a few impressions of a restoration that we would probably not have visited without his reports. For the trinity of answerers singing champagne into the trunk loading At Gosch in List at the ferry terminal was not allowed to eat in any year and at least the latter we wanted to do to the Doc when the well-organized bus service had rushed us to the northern tip of the island. The area occupied by Gosch is now impressively wide. Inside and outside you can eat all the breadth of fish products and seafood, buy for home or get various nibbles around the Gosch Merchandise. Despite the morning, many tourists were walking on the grounds. For us only the only true station came into consideration, order fresh fish at the counter for immediate preparation (aka Beermann Style ! The outrage had a bad day and missed my wish weight by over 30 grams. For this, the mood was best in the late morning, one was spinning together and with the customers. I can understand that it's fun to come here. So early we had the free choice in the hall, of course heavily “sea-romantic”. We chose our place on a podium, strategically well located between the drinks counter and the food edition. It's too much Gedön's natural Riesling! When the number was called out, Self Service was once again announced, as before at the order. My wife had opted for redfish (here in “gold standard”, but for me, of course, only a court came into question. Perfectly short and scarce, both dishes were excellent: fresh products (What is no wonder when you buy ordinary goods, because given the throughput there is nothing long left here. , fried to the point with some roasting, the bass juicy, his plate colleague fleshy. The roast potatoes with bacon and onions as I like them. Maybe a little fat. For this the cucumber salad crunchy fresh, not soy. Mayonnaise and Remoulade homemade and okay to date. I didn't notice the prices, the document is no longer available. The seed tongue was calculated as usual by weight. We were even warned, i.e. the kilo price. The gold bark is likely to have been around 20 euros. Convenient is different, but also no zoom. I didn't have a price shock. On the way through the cornered spaces we discovered a rather hidden pub where some old men sat. We also knew one, uncomplicated type. pedestrian zone known original and sylter forgery?

Today, as at first, Matthias was again our fish food. He's been doing this job for 18 years and this year, probably for the last time. A beacon is just as long at Gosch. Today, not so big tongues were in stock. We had to enjoy 320 and 350 g. But we have a green salad as a free supplement. After we had eaten, Matthias left his scales for a while and left us. He said he wanted to leave the island with his pension. If you no longer belong to the Gosch Empire, life on Sylt is quite unbearable. The seed tongues were boiled up again, the roasted potatoes (from the bucket) had good roasted staromas, the dill cucumber salad was uninhabited sharp. The free salad was not the freshest, but tasted with the cream and enriched with corn and cherry tomatoes, very good. The Riesling was again not our beloved Hallgarten Jungfer from the Rheingau. That's not true. We're always fed over the oak.