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Feedback gevenWent here for a fundraiser... nice space, great food, attentive staff
The server was really bad (Laryssa so we called to see if we could have a table at 3:30 we arrived 10 minutes later, and we sat outside of the restaurant of course, she needed to take the orders, and she was in a hurry (never asked for dessert or other glass of wine or dessert soon the food arrived the bees started to bother us and we ask to the server if we can move inside of the restaurant she says yes but she never helps us to move our staff WTF, my question is "why you take walk-ins at 3:30 if you close at 4 this is STUPID, about the food I ordered seafood pasta, and I believe that Pasta Pomodoro makes better pasta than you, about ambiance the restaurant was almost empty...definitely we don 't come back
Location is charming, but the food was mediocre at best. We made a reservation, but the table was not set, as in we were brought plates and utensils and had to set it ourselves. Bland roasted mushrooms and (not) duck confit pizza came without...the mushrooms. I pointed that out, and the pizza was returned to me covered with large cold RAW mushrooms. Seafood pasta had cold penne served with hot chewy (reheated) seafood. Also lacking flavor, any seasoning or herbs. No attention to presentation, and dishes roughly assembled from clearly reheated ingredients. Anyone who has been to the Mediterranean would not call this cuisine. Sadly, I had dinner here 4 years ago, and remember it being much much better. I wouldn't drive all the way out here for mediocre food.
We had a reservation at 3:45pm on Sunday. The day before, they call me to confirm the reservation and I confirm we are still coming. The day of, we are running slightly late (10 minutes) so I check the website and see that there is a 15 minute grace period for reservations. Thinking that we are good to go because of our previous confirmation and arriving within the grace period (we arrived at 3:56), we get there and are then told that they have closed the kitchen and cannot seat us. Why would you close your kitchen when you still had a reservation? Why would you not call to let us know? They said that we should have called, but what is the point of you publishing a grace period if you are not going to uphold the grace period, and especially when we had already confirmed the reservation? Had there not been a grace period listed we certainly would have called. Overall, poor communication and no show of apology from the staff over the situation.
Attended the Opera in the Vineyard. This is a destination! And the wine is GOOD!