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Feedback geven1. Once here and I heard so much about the restaurant food amazing. Unfortunately it wasn't. I save you all the details, but I ordered a medium of rare Ribeye Steak and I literally got a burned steak. The Polnta was creamy and good and the seasoned grilled vegetables were also good. The atmosphere was rustically beautiful, but the pictures on the walls were somewhat boring and there was no creativity. Overall, I would go back. That would be understandable.
Excellent food and good service, I'm here twice. You know what they're doing! I had the Gilroy Ribeye Steak Sandwich that was amazing.
Very good brunch. Large menu with the most beautiful brunch elements. Very pleasant staff. A must try.
Excellent food and great atmosphere. I had the Venison, perfectly cooked. Another one on our table ordered the Philadelphia Sandwich and I was blown away. Hidden jewel.
Three of us went for my birthday . The food was amazing. We shared the artichoke spread as an appetizer and rich it was flavorful but not overly dependent on Mayo or cheese. The herbs were a great addition. The ambience was relaxing. Although it is a small dining area you felt like you were the only ones . I had the the filet with the potatoes and it was served with green beans. My friends had the creole red snapper with polenta. All were beautifully cooked with excellent seasoning. Our server was new, only a few days working there, but she was friendly , helpful and if she couldn?t answer our questions asked another staff to come to our table. We brought our own wine and the corkage was only 10.00 a bottle. Dessert was good , we shared the brownie sundae and the strawberry shortcake. Overall, the service was excellent, the food delicious and a really comfortable atmosphere to relax and enjoy a meal. I can?t wait to return.