Il Fornaio Woodland Hills - Los Angeles

Everything was fantastic – a pleasant atmosphere and delicious food. Highly recommended.

Very nice, upscale Italian restaurant in Woodland Hills. Very nice people. Friendly and attentive, perfectly appropriately. I prefer a trattoria style and this was pricey, but not unreasonably so, especially for this style and location. We will go again.

Overall, it was decent. The restaurant was beautiful, service was wonderful, however the pasta dish was incredibly disappointing. It wasn't bad, but it wasn't worth the $23 dish. It tasted like something I can make at home with Ragu marinara sauce or get at any other cheap Italian restaurant. The tuna tartare was alright and needed a LOT more seasoning and acidity. That too was sort of a let down, especially for the price it came at. I did however enjoy the zuchinni blossoms stuffed with mozzarella along with dipping sauce that electrified my taste buds, that and the bread were the highlights for my dinner. The wine list was very extensive with excellent diversity in region locations. And finally the cheesecake we had for dessert was exquisite and made my tongue dance. All in all, I'd come back again but I'd stay away from the pasta dishes and try something else.

Prices were fine, entrees were decent but pizza wasn’t good. The balsamic vinegar was watery and not nice. Quality and taste needs improvement

Went there during a week day for a business dinner with a group of 12. The setup was excellent, atmosphere was nice and not too noisy, was actual possible to have a good discussion even with people across the table. The waitress (Noelia) was very watchful and knowledgeable about the food and drinks (especially wines). Food was fresh and really good. Probably the best restaurant in the village to host a professional yet relaxing dinner. The 5 stars for the atmosphere are mostly because of Noelia