Ákua By Chef Júlio Pereira - Funchal

That will go as one of the best meal I had. all the dishes were so delicate and much thought and passion went into it.

One of my favorite places in funchal. if they are looking for a modern reataurant, great service, fresh fish/seafood, unique taste this is the place for them. we ordered classic set menu for two with tuna tartar, makrelen, white fish with rice, fish tacos and a desert everything was amazing. recommend to book in advance as it sees the most time that I can make

Amazing seafood, generous portions and a great service.

That was the best meal we had on madeira! both our appetizers and our main thing were absolutely incredible and the restaurant is also furnished with an open kitchen that offers a full view of the entire kitchen. the chefs delivered our meals and talked to us through the ingredients and aromas that were such a beautiful note and made them taste even better! highly recommended if they are looking for a really delicious and well thought out menu in funchal.

In very simple surroundings we enjoyed the most exquisitely presented and deliciously flavoured dishes. The waitress suggested ordering plates to share, which was an excellent way of sampling a wider selection. We were a party of We chose a starter and a main each. Plenty.