Agriturismo Il Piccolo Mugnaio

Very nice place, we were there on the occasion of a corporate dinner, table arranged in a suggestive way, very outside place. friendly and friendly staff but. biblical time to serve. small portions and little choice. we had a small fried gnocchino basket as a starter after 20 minutes we were sitting (obviously we had booked), without accompaniment. only 4 small cottages that were already on the table at our arrival (we were in 22), 4 trays of tagliatelle with ragù and 4 even smaller sauces of tortelloni. Then the tigelles came. few. and without meat. without cheese. without anything. when they were cold came the rabbit a little greased with olives in 4 small cups and 2 boar cups (which never came from me). then a bowl of mascarpone. everything arrived in small portions for those who like me can not eat bread or pasta the total dinner was 2 pieces of rabbit greased with olives and a ricotta with a teaspoon. instead generous on wine and liqueurs. Will I come back? only if forced. but surely after having done a plentiful aperitif before dinner ps. I saw one or two bowls of salad coming. but he was so far away that to see him he needed a binoculars

Location on a very rustic and welcoming hill. there is a fixed menu of 35 euros with appetizer with a portion of fried salty salami marinated and stracchino, a tris of first, bis of seconds, sweet wine of bitter coffee and water. all very good and abundant.

Very satisfied! the room is suggestive, nice outdoor space cute the idea of the kitchen to see the interior room. excellent service with very friendly staff, slightly too fast the succession of courses. the excellent quality would say, considering that a little everything is made in the house I think excellent also the price quality ratio. I'm sure I'll be back.

Local located on the main tower hill. very beautiful location surrounded by nature, the structure is in stone really characteristic more than a dinner was a culinary experience, enriched by the fact that the kitchen is exposed, so you can get also the art of preparing dishes. the offered food is excellent prepared with skillful raw materials.

I did not eat so well traditional Modena from time immemore Menù from 35 € with bis of first (tagliatelle super caserecce and tortelloni ricotta mushrooms and spinach), bis of second (cosciettes of chicken and stew of wild boar), sweets (tortes and mascaprone) and wine of the unlimited and bitter house. all accompanied by fried dumpling and tigelle. welcome you, dressing, with cutters with salami and mixed vegetable baskets. I ate perhaps the best tortelloni of my life: the ricotta was a paradisiacal thing the illegal mascarpone the indescribable boar can not make negative comments except one: you offer briosks because you give too much to eatand crazy