Palazzo/pizzeria Milano

A very authentic family-run restaurant. The food is super delicious and prepared with lots of love. Antonietta and Luciano go to all wishes. You also know well with gluten intolerance and pay great attention. I strongly recommend it. Nutrition restrictions: Gluten-free at Zöliakie Service: Dine in Meal Type: Dinner

The food is really delicious. The team is very friendly. The restaurant is cozy

Delicious of the quality of pizzas. Probably finished dough and not baked. Too bad, operation was very friendly, so 1 star.

Nice staff and good prices. I can recommend the noodles very much.

When I looked in here with my dear wife weeks ago, we got beer bottles and a (recommended regular table to stand opposite what left us standing Pede vice versa. This was one or the first look and had simply irritated us. It was different this time. With a mate in Marbach we delivered a girl at the order and we were looking for Milano. I would also have been to shells in another place, but pale preferred pizza (this time I was not guilty); a well-kept beer with mate should of course also go and so the Milano came to his second chance. So we came to the restaurant, and then we hadn't noticed it was very nice. Jooo, very nice in this case is to look quite new and well maintained. It's different. Also the beer bottles were not visible, but the (continuous regular table was again occupied. It was more about eating a pizza with the buddy and drinking one or other beer. But the latter in manageable quantities, as someone had to go home again. In the “Stammtisch” a lady rose up and became a service. She went to us and to our demand “a table for two people” became us the choice between, at the moment, all free tables (except the regular table). Yeah, all the tables were free. That didn't make us both. After all, it wasn't the sweetest to run, it was just a pizza and one, two beers with the buddy. And that's true. During an hour and a half, a party came and chose one of the many places. We have the cards in the traditional cover. After our stay here we chose a crystal and a yeast wheat (each 2.80). So I can't say if we got the card or drink question before. From the map, which was also equipped with fish, meat and pastries, our wishes came to pizza. Pizza tuna and onions (7.50 Pizza Capricciosa (7.00) beer came as expected, were delicious and the conversation took its course. Somehow it was cozy here. The time brought the pizzas to some point. An interesting sight! A very large pizza plate with a manageable pizza “darin”. I haven't experienced it yet. The sensory properties: The pizza was very sharp! I really liked it! She was busy too, and she could like it too. Overall it was pretty sharp and therefore not boring. But the edge was not present in principle and the floor was very thick. So thick and sometimes firm that the pizza knife delivered as an extra sometimes did not get through. Now the knife was a bit weak in the way, because now it was no longer sharp, but nevertheless this was not a good business card. Whether the olives were smoked or ripe, I did not undergo any “investigation”. My mistake. On the bottom the pizza was quite small (as if there were no larger shapes... and the floor was pretty hard or at least firm. She wasn't sharp anymore. The ambience can be seen from the photos. The sanitary area was clean and the rest of the room. Conclusion: With a mate on a well maintained beer you can come here. You can do without a quick pizza. There is no revelation. Overall, the little cast is not really surprised. But the one and a half hours with the buddy was well invested time!