Hostal dels Trabucayres

We are a group of men who eat once in the month together in various restaurants in our evening. that was our first visit here. a very warm welcome and wonderful menu. for the menu was a large tablet of home made charcuterie on. the table with a plate salat inc sardellen. followed a whole trout with mandule in a cream sauce wonderfully cooked. I have lammed with veg and a house of red inc. my friends had civet de sanglier wild boar stew) and you had escaped. everything said it was delicious. easy to say, the road to the village is a little winding . slowly drive and be safe

That was a nice experience, we were the only non-places there, at a delicious weekend! eating is excellent and eating right land. starter helps himself, choice and fresh was top-class. the service was also on the place. everything about the place is right.

A very rustic and typical atmosphere. eating was well used with local products. the people are friendly. simple restaurant, but this is what to expect in such isolated and beautiful rural opposite.

This is a charming restaurant where they are always insured by a warm welcome and good eating. we usually go for Sunday dinner and the set menu is excellent (three courses including a quarter liter wein per person). is especially good, served in a Banyuls sauce or with cries when they are in season. also wonderful is their civet de sanglier, in which is usually served in the hunting season. the set menu starter is always a dish made of charcuterie and a dish with anchovy and hard boiled eggs. the environment is wonderful, a bit like an alpinchalet surrounded by kiefern, and next to the restaurant is a way that leads to Spain. there are plenty of parking next to the restaurant. this is one of our favourites to eat and is highly recommended for excellent, good food and a warm welcome.

Jeudi, nous sommes montés à las illas au restaurant trabucayres. Tout d'abord, petite route très agréable puis apéritif dehors . Grand soleil, sangria blanche très fraîche, et accueil très chaleureux de la jeune patronne. Puis repas typique avec petits vins de pays servis par le patron . Bon rapport qualité prix. Ensuite, sieste dans l'herbe à côté du restaurant. En résumé, un excellent moment passé là haut , au frais et au calme !! Pascal. L