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Feedback gevenFell by chance on this restaurant. Nice terrace, local people.We could eat dishes typical of the Auvergnat and we ate very well. In addition, the price more than correct.Large restaurant
A really nice place but when we are in a terasse and given the welcome of the boss we prefer go elsewhere damage because the kitchen is probably good but out of the question of trying to eat with such a welcome
Very good aligot sausage served out if time allows, with cheeses from the country. fast and efficient service.
That to say, a correct creperia with generously garnished bouriolles. So far nothing to say, but service. a young girl more than aggressive and who yells. colleagues in front of customers. to crown the whole, more crêpe paste for dessert at 13:30. so much for my son's crepe. In short, as soon as this waitress is on leave, you will be able to resound the adventure, otherwise go for the show.
The bistro has re-opened after several years closure. It is in a very pleasant location for people watching from the bistro terrace in the town square. The menu is limited to salads, excellent buriols (savoury pancakes) and a couple of plats du jour; plus ice-creams and coffees. The buriols are excellent with many different fillings. I had a superb steak and chips plat du jour.The house wine is also pretty good. The only let-down was the service : very slow; we ordered at 12.30 and it arrived at 13.30. The staff are very friendly and the prices reasonable. Great for lunch out but not somewhere for a special occasion.