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Feedback gevenI had a wonderful breakfast with delicious bacon that had a nice smoked flavor. The toasted bread was also excellent. The coffee was great and the pricing was good value. The lunch and dinner menu looked enticing as well. I will definitely be returning to this restaurant.
If my options were to walk 10km or eat here for 50% off.... I will walk 10km and not eat here.I brought my family here for breakfast before our flight back to Sydney. Apparently someone had told us reviews were good here and they were coming here for dinner... Well they weren't after my phone call to them.we ordered breakfast and Tea. We were greeted and immediately told that due to the restaurant changing their menu the following day, a lot of ingredients were not longer available. Fortunately, what we chose, the ingredients were available. The staff who was waiting on us was friendly and I don't blame her for the issues.after ordering our meals, they took about 10 minutes to get our Tea. Now there were about 15 people at the restaurant only and I think most already had their order so not sure why the delay. When my coffee came out which I had ordered a flat white... I drank it as if I was drinking water.. it was cold.We were sitting there for 1hr.15 minutes waiting for our breakfast. There were 5 of us and 4 of us had two similar meals so it wasn't that difficult to prepare.Nearing our required time to be at the airport before our flight, my wife got disgruntled and approached the waiter to inform her KINDLY that we have been waiting for so long to order our breakfast. After our complaint, the food came out within 30 seconds... so I am assuming the intelligent chef was playing candy crush on his/her phone and not doing his job.Breakfast came out and we were even more upset. I told my family I was not in the mood and just to eat quickly and get out of that hole! the quantity was small and the food was cold and to make things even worst THEY WERE MISSING 4 SIDE ORDERS.If you do dine here.... I feel sorry for you. I suggest you go somewhere else. You are better off buying Chicken from Coles and making your own food then eating at this place.absolutely shocking!!!!when the waiter asked me how everything was... I looked at her blankly, smiled and said it was terrific... and she believed me... I wanted to say really... you really think I am telling the truth.... but I couldn't be bothered, I just wanted to leave and get out of this restaurant. The breakfast I got on my flight tasted a heap lot better!!!!
Slow service, messed up the order, poached eggs not properly cooked. One good thing - the coffee was OK.
Arriving looking forward to a relaxing meal our night out was anything but.We ordered our meals with my husband specifically requesting NO mustard as " I am highly allergic."Meal came and after eating about a quarter of burger, my husband stopped.."this has mustard" After confirmation from another employee and the chef we then waited for anaphylaxis to hit, which it did. HEADS UP GUYS: if a customer makes a special request, follow it. NO they don't need to give you a reason. Also don't try to diagnose unless you are a qualified allergist working for some bucks on the side.Admittedly the offending waiter and another waitress offered us plenty..milk, water, beer another meal but I don't think you understand how serious and life threatening this can be.It would be ideal if you all extended your training, completing first aid and enhanced food handling skills.This completely ruined our meal and a rare night together in Melbourne followed by a terrible night's sleep by both of us.Sorry we wont be back EVER.
We went here for a master class Nordic Gin tasting, and canapés. We had a drink in the bar before it started and the Scandie Chic interior was very trendy. The staff were great and the gin class was professionally run, with lots of information and most importantly lots of Gin to taste and we got to make our own cocktails. The food we had was also of a high quality and there was plenty of it. It was a great afternoon and we had a lot of fun.
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