Lavezzi - Melbourne

Before the pandemic, Lavezzi was a tasty way to end our meal. We ordered one scoop of cookies and cream for $4.90. The gelato was generous, with chunky Oreo pieces and a creamy texture that provided a delightful contrast in every bite. The seating was limited and located outside of the store, but taking a stroll down Lygon Street added to the overall experience.

The hazelnut gelato at this restaurant is fantastic. I will definitely be returning for more, but for now, goodbye!

As someone who is severely lactose intolerant, I can confidently say that the roasted hazelnut gelato is absolutely worth it. I always find myself returning for more of its creamy, rich, and delicious roasted hazelnut flavor. Yes, this dessert is a must-try.

We were on Lygon for dinner tonight and given the soaring 28 degrees couldn’t resist a post meal gelato. The servings here are extremely generous and I appreciated the ability to try the flavours (I sampled four all of which were yummy). I settled on the peanut butter Nutella combination which was delectable and balanced it with a more refreshing mango. The mango itself was quite subtle but worked well as a pairing with the other more decadent flavour <br/ <br/ Original review<br/ It was lovely to be invited to the launch on Lavezzi on Lygon st. Living nearby to the original Eastland store I have frequented for the phenomenal gelato (originally licensed and since bought back). The latest and greatest, located in what I have always considered to be the home of gelato given the proliferation of Italian restaurants on lygon st makes all their deliciousness fresh on the premises.<br/ <br/ It’s created in the traditional way and we were told how six generations ago the Lavezzi forefather used to travel up to Mount Vesuvius for ice to mix with coffee or lemon and create sorbets. That sense of history and authenticity really sets Lavezzi apart. <br/ <br/ With high quality ingredients and interesting flavours combined with family recipes it’s the ultimate artisan gelato experience. My tip make sure you try the lemon it’s a classic made with real lemons imported from Sorrento

In a highly competitive gelato environment, lavezzi is pretty strong with its outputs. while i couldn't name an outstanding flavour, you won't leave this place unsatisfied. i'd come back if the flavour was right.