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Feedback gevenVery welcoming environment, very good pizza and quality products.
Melite historical pizzeria that works as from tradition. Soft but not extreme. Good quality ingredients. Friendly staff but slow service on Saturday night.
I called for 4 pizzas, 2 daisies and a full fried pizza, I asked for the price for two daisies mignon and the normal ones, and the guy at the tel reported that the mignon cost 4 euro while the big rib was 4,50, so x for 50 cent in more cadauno, I ordered the big ones, comes the boy of the delivery and to the house I arrived the two margherites
I recommend the pizza is delicious with ingredients of first quality pasta is light and leavened definitely many hours the environment very nice and clean the owner welcomes the numerous customers always in a friendly and kind way and practical prices very low and honest.
The most good pizza I've ever eaten a very delicate dough that makes you satiated and not inflated that makes the difference in spite of many also blasoned Neapolitan pizzaioli compliments guys
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