Seasons - Melrose

I apologize for my English. My review will be divided into The cuisine is just incredible. We tried steak, fish and chicken. Serving, taste, on top, thank you. What I didn't like was where we sat, we sat between the refrigerators and the shelves of the store. We wanted to sit with people in a large hall. This diminished our impressions a bit. I didn't understand the cheese plate, I expected Scottish cheeses, but there were parmesan and brie on the plate, I didn't know they were made in Scotland. I was expecting local cheeses. Dessert: we tried panacotta, unfortunately, neither the consistency nor the taste was impressive. The service was very polite and pleasant. Thanks

Michelin star restaurant in the Scottish borders. Cozy atmosphere. Very diligent and sympathetic service. The food is tasty, the flavors melt in your mouth in a delicate way. Better to book with time and enjoy any dish with a glass of wine from their dedicated list. Highly recommended

We enjoyed a wonderful meal. The staff were attentive and friendly. The food was excellent. Rupes and I recommend the Roe Deer, Chris would suggest the Halibut, Fliss enjoyed the lobster!

Used the At Home Service. Food was gorgeous rich flavours and melt in the mouth textures. We had the salmon wellington, dauphinoise potatoes, and raspberry cheesecake. Will use this service again.

Another wonderful evening at Seasons. Always enjoy dining at Seasons whilst visiting the Borders. Lovely atmosphere, most attentive staff and a delicious menu stocked full of locally sourced produce. Can’t wait to return later in the year.