Ratsstuben - Mendig

Beautiful ambience, very friendly staff but: 1. wine not good. 2. The baked goat cheese with bacon and herbs I know this appetizer only with goat fresh cheese was disgusting. Whatever that was for a goat's cheese, he was hard, tasted strictly according to goats, the supplements raw carrot strips and no tasty little salad left all half to go back. 2.The Pfifferlingspfanne, served in a very small pan, consisted of 90 percent of thick late zle and 10 percent of Pfifferlingen. Fad seasoned and almost barely with Bacon. I actually only know this dish with Pasta al dente, crusty Bacon and many Pfifferlingen. I let half of it go. My guests Cordon Bleu with careless supplements. The Cordon Bleu was great, but hard and not seasoned. My friend got half for her cat. Wine wasn't good. 2. Guest Had a steak. That was quite good. Supplements not. Never again Christa Schwan