Tibetan Memories At The Good Heart

We sampled their food at the vegan camp out. We ordered a mix of curries (mixed vegetable, potato pea spinach, and chickpea), Dahl, and rice. The food was delicious and served in generous portions.

The Momo was delicious and the chickpea curry was fantastic.

Very warm and welcoming place. We really like momos. The owner Namdi was very friendly and chatty. The curries were very pleasant but personally I prefer more punchy flavours. Love the post it forward idea.

This fantastic cafe and restaurant is a warm and inviting place that serves refreshing drinks and operates a pay it forward meal program. Although they typically offer dishes from Tibetan Memories, during our visit we were treated to the delightful cuisine of Mahalia's Kitchen, serving mouthwatering Caribbean/Guyanese food.

This restaurant is an inspiring place where the owners clearly show kindness and caring for their community, and this shines through in every part of their lovely café. There is a wonderful relaxed atmosphere which is perfect for a visit and a wholesome home-cooked meal. The plant-based food is amazing, with fantastic home-made veggie and chickpea curries on offer. The waffle desserts are incredible too! Would recommend to anybody to stop in if you have the chance