Bandero County Wood Grill Saloon

This place is busy but not too busy. There was a wait, it was a very short. The food is good, the service is good and the atmosphere is good.

Seated reasonable quickly. Food was awesome. Wait staff was fairly rushing, But nice.

Food was just ok. I had the rotisserie chicken, which was ok mashed potatoes. The potatoes were cold did not taste good. I didn't eat them. The best part was the chicken soup it was yummy. My husband had ribs that looked weird were not very tasty. We won't go back. Staff was very nice though the place was packed. Maybe stick with a burger if you go. I saw lots of people ordering Mexican food, so maybe that's better. For us, though, it's a no

Food was good. Service forgot an appetizer but was not charged for it, so that was okay. Was pretty busy and loud.

We arrived for linner around 230 pm 4-20-24. Linner=late lunch early dinner) place was cold, never felt comfortable, never took off hoodie, noticed most everyone else was not taking off coats. Server? I didn 't catch his name, tall skinny kid with black hair...did a good job however I didn 't eat much.I ordered a 22-23 1/2 steak 1/2 chicken bourbon glazed mixed veggie on rice... served on what I thought would be a boiling hot cast iron pan on a wood block. Room temperature cast iron...room temp food. Server even commented be careful esp for the potato ...is very hot! Nope. I had 5 pcs of steak, maybe 8 pcs of chicken, was all I ate and a little bit of veg.Butter with bread was ice cold hard as a rock butter not bread), some kinda cinnamon butter cup for bread was frozen as well. Server apologized at the end, told him it 's not his fault my lunch was low grade dog food, he stated gave me 50% bill with an unsweetened ice tea 3.50) came to around 19 ish plus tip in the end. I tipped over 20% on top of what would have been the full bill, again, not the servers fault. I guess maybe it 's my flaw for not sending stuff back but my theory is if someone comes to a restaurant, orders your food vs stays home and cooks for himself it should be well worth my time and effort and and better than I can make.Ummmm...It wasn 't.Probably too many things on the menu...am I the only one watching Gordon Ramsey going to restaurants where there is wayyyy too many things on the menu isn 't surprised the food sucks?It 's like they 're trying to please too many people vs taking the time to get less items perfect and more items imperfect.I won 't be returning to find out.