Cucina Del Toro - Milano

We chanced upon this restaurant as we were wondering around Milan in the evening. The meal was so good Amazing onion soup , asparagus with crab for starter. I had vegetarian main- a risotto type dish but no cheese, just amazing, really fresh flavours and my husband had the regional specialty Risotto osso Bucco. The tiramisu was heavenly- we did share! Lovely service Great wine pairings Good value for the level of cuisine we were served. Just so nice.

The dishes we had were so delicate and exquisite that I had to come back right next day for the same dishes! Ceviche di carne Risotto: ‘siamo al verde’ Manzo: panato, cotto alla brace

Great service, faboulous dishes, fantastic atmosphere. So difficult to find such a balance today in Milan, this place really stands out.

We were well in this place a little hidden, but comfortable and welcoming, with very kind staff and an original menu. we enjoyed the relaxing and quiet atmosphere and the possibility of having classic and original dishes. the restaurant is suitable for one night in two or two couples. we took the camouflage of red shrimps (good, a little cold,) risotto with beetroot (good) raviolone of egg pasta and saffron, topinambur, shallot, chimichurri and mushrooms (discretum, mushrooms were not porcini and were a little hard) and the fillet of paté in the ham crust with sauce at the port (good, a sin sin: if the first was good, they would have been stars! expenses and (with wine glasses and discount

Excellent dinner, in a simple linear and cared for. pleasant and friendly welcome. Traditional menu with Milanese dishes. The meatballs were magnificent. It is definitely a restaurant to try. excellent value for money.