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Feedback gevenSmall place, choice of very limited beers, fried and discreet tortillas. You can jump but it doesn't stay in your heart.
For an apericena I chose this place, whose password is fish! In three we have divided a mix of proposals composed of tuna tartare, salmon and prawns combined with various tasty sauces and mini piadines and then a tacos with tuna tartare, all accompanied by an excellent gin spritz! Very good! The room is small but clean and cozy! The prices are a bit high...
The room really looks very good: clean, modern and elegant. I was there with a friend of mine: she took the salmon sandwich (crude and I tartare salmon: fresh fish and excellent quality... without counting the presentation of the dishes! (I leave photo attached .
A pleasant and tasty proposal: tartare, fried, Fish and chip, rate, burri ti and well made cocktails. I can't define it: local or Fish bar or bistrot doesn't matter, it matters the quality of fish and raw materials as well as staff, so many should inspire and follow what they do!
I admit I don't know the Sempione area but, for the convenience of one of the evening participants, we choose this place for a fish sandwich and a good cocktail. Expectations fully satisfied, the place is really ino for which it is best to book, the tables are minimal and have those adorable stools that after, an 'hour of uncomfortable sitting, you would like to stretch your legs kneeling on the sampietrini, but I would say it is the only pecca detected and then I do not text since they are a note puzzle. The menu includes sandwiches, burritos, tacos and various dishes mainly based on both cooked and raw fish served with Chips d'accompagnamento; I tried a sandwich with grilled prawns, crispy bacon, slightly spicy mayonnaise, salad and tomatoes and can only say great, good, bis . Fresh ingredients, perfect cooking, crispy but not dry bread and all very well balanced. Also good the gin spritz with cucumber and mint. Report that besides the card there are always proposals out of menu, ask and you will be told! By the way, very kind staff. Finally I would suggest the arrangement of a good fiordilatte instead of the burrata that, alas, I just do not like!
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