Garuva - Minato

We arrived at lunchtime and were promptly seated to probably one of the best views around Odaiba, overlooking the Rainbow Bridge of Tokyo Bay. If coming in the evening the view will be even more impressive but we'd probably need a reservation. The presentation of the dishes themselves were beautiful and the quality and marbling of the beef was spectacular. Juicy, tender flavoursome, you name it. The owner and waiters were all very nice and spoke good english to help you choose the dishes and how to cook them best. Would definitely come again.

English menu available. Regardless of your meat selection, it will melt in your mouth. Nice view of Rainbow Bridge, Tokyo Tower, and Tokyo Bay. During Winter (December January) you can see some spectacular sunset colors if you come in at the right time behind the city landscape. Be advised that they close after lunch (around 2pm) and open again at 5pm

That 14500 yen assorted beef was SO good! There is plenty of meat for two people. But we were very hungry, and that portion was just right. The view is truly great and the atmosphere is very private and relaxing. We enjoyed our dinner. I would rate 5 if not for two things they didn 't have French wine, so they brought us a bottle of overpriced (5000 yen) mediocre wine from Spain, meh. And there was a lot of miscommunication while making the order. One of the guys didn 't speak English at all, and when he didn 't know what to answer, he simply lied to us, like we don 't have that dish today, although we did order it and it was served in a few minutes later. Also, they brought us a plate with shitake instead of boil in oil mushrooms. We tried to tell them it 's a mistake but didn 't get a sign of understanding. We started to grill shitake when suddenly the guy appeared, said sorry sorry and took all the remaining mushrooms and EVEN collected those on the grille!! That 's quite rude and just unacceptable considering the fact that it was the staff 's fault who apparently made a mistake with our order. The good thing is that we got correct mushrooms later :D

Welcoming staff. Beautiful seats with harbor view. It is gorgeous especially in the evening! Food quality: we ordered a wagyu set menu. Half of the wagyu are tasty and tender. Seafood also good. But another half of wagyu beef served are of bad quality. Hard to chew, unbalanced meat and fat. Apparently not the best part of the cow. Among so many Japanese wagyu BBQ restaurants I’ve experienced, this is lowest by far. Does not worth the high price we paid. I guess most of the price went to its location and it’s harbor view.

The restaurant with the 5 star view. The stunning view of rainbow Bridge is appear clearly at this yakiniku restaurant especially if you fast enough to. Get a seat at counter bar. The grilled beef is quite ok but the staff quite poor in English communication but willing to help anyway. Visit 10/2019