L'atelier De Joel Robuchon Roppongi Hills

Simply amazing! The scallops appetizer was perfect, the Wagu beef was the best I'd ever had, and the chocolate-with-chocolate-topped-with-chocolate-along-with-a-chocolate-spoon-rest for dessert was a thing of beauty. Damien hit us with the perfect wine recommendation; if he's around tell him what you're looking for and he won't steer you wrong. Obviously, this is not a cheap place. However, lunch prices are less intimidating and it's an experience not to be missed if you can swing it. Make sure you ask to sit at the counter so you can watch all the kitchen activity and chat with the staff walking by. Great place. Great staff. Loved it.

The Michelin 2-star restaurant offers an acrylic board for guests to enjoy their meal and wine. I would like to ask G T-san to find out whether you can guess the ingredients. It is a recommended restaurant where you can enjoy meals with heart. Last Post A service to provide glass champagne to Magnum Bottles. Looking at Robuchon's food menu, we decided to have a glass of champagne instead of a bottle. Then, I opened a new magnum bottle even if I asked a glass of champagne. Also, when we asked the glass of champagne at the time of another dish, we opened a new magnum bottle again. When the glass of Champagne was requested to retarget, the Magnum Bottle was opened again. The taste of champagne and wine is completely different from ordinary bottles and magnum bottles. There is also a French restaurant. It is delicious to eat food, but it is like this when you eat gazpacho. Gazpacho you eat。 is a fake. " Contact I said Veuve Clic。t uses 2 times the sugar asom Perignon. Also, it becomes annoying. Next, the past post and then the Michelin 2 star dish was the best. We are very satisfied with food and conversation. There is a 1661-star restaurant in Tokyo. I experienced a big difference between one and two stars. I had a great time to enjoy food and conversation. Recommended shop

L'ATELIER de Joel Robuchon, a two-star restaurant in Roppongi Hills, is a luxurious space with unified red and black colors, and the counter kitchen extends from the end to the end is a作. It is the perfect space to eat dishes. Cooking loves art work rather than cooking, but the taste is really delicious and loves this restaurant. The appetizer "サー salmon and fennel tart" looks very beautiful, but the umami and saltiness of salmon, the sweetness of the layer of ingredients, and the acidity of the sauce creates exquisite harmony. The punk tarts and texture were invincible and the perfect assembly gem. It is a restaurant of chief chef. Of course, other dishes were wonderful. The meat is always cooked perfectly, and the chef'sミュー Chetta is an excellent combination of seasonal tomatoes, long serpentine and parmesan cheese. The dessert is a rose-colored dessert with chestnut cream, so it was so cute that it was hard to eat. The selection of services, food and wine is excellent, and it is recommended because it is more casual than in Ebisu. The lunch course starts from 5,000 yen and is very reasonable to eat this course. The interior, hood, and service are wonderful, and it is very casual to make a reservation during the day. Please enter your desired date. A great restaurant with delicious dishes and excellent service. Next to the shop where you can buyションs and cakes, you will find boutiques in Robuchon. Bread is expensive, but it is very tasty. At the entrance of the shop name sign, you can take a beautiful commemorative photo because there is a light so that you can take beautiful pictures. Is there a table seat, but the large counter kitchen has a proper partition, and other measures against the outside diameter are thorough.

One of the best course meal I’ve ever had. The staff was very attentive. I had the five course dinner with cauliflower soup, salad, sea bass, beef stew and coconut ice cream. The highlight of the meal was the salad. I didn’t care much of the fish and beef. I would go back!

There are places that are earmarked. When someone travels to a city and there’s a restaurant by sir Joel Robuchon, I must go there. L’Atelier de Joel Robuchon in Roppongi Hills is one of those must-earmark places for fantastically formed French food. The restaurants is a warm red that immediately sets an aura of intimacy even if we were seated at the bar. The soup was a good starter, tomato with crunchy croutons. The main course I had, the lamb, I could have it again and again. The best lamb I’ve had in my 27 years of existence. The experience was what you’r expect from a world-renowned 5-star establishment. Great food, good service, and a saliva-inducing food story for a dinner with friends.