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Feedback gevenNot to be dramatic, but this is one of the best foods I?ve ever had in my entire life. I got the Zoo Siab meal with the BBQ pork and fried Brussels. The tiger bite hot sauce really pulled everything together but even each thing on its own was spectacular. Great flavor and spice. Awesome portion size too; I have some left over. Highly recommend. (In the photo, the dish on the left is from The Fabled Rooster, which he also REALLY enjoyed)
I like the concept of this location but a little dissapointed in the execution. Tried to order the skirt steak Happy meal, they were out, then they were out of the BBQ pork, so onto choice three the Hmong sausage. My favorite part was the charred asparagus and the couple of pickled vegetables that came with it. The sausage was fairly spicy and the sticky rice, once removed from it 's sandwich baggy was extremely sticky and bland... Maybe just a miss for me but the seasoning seemed to be extreme or non existent. I 'm also not a huge fan on the 18% surcharge for counter service, but appreciate they don 't ask for a tip on top. It also took quite awhile to come up for what it was...
Delicious! After watching Iron Chef, our family traveled here to try Union Hmong Kitchen. We loved the flavor profiles. The sauce that came with the pork belly was so good, well balanced, addictive and the skirt steak was flavorful and tender.
Food: 5/5 Service: 5/5 My husband and I ordered the zoo siab meal for the steak with a side of curried potatoes and chicken with side of khao sen noodles, marinated pork belly and skirt steak, and chicken sandwich. Presentation was mouth-watering. Both steaks and pork belly was marinated very well and tasted good even without pepper (and I love spicy foods). The sides we got were more on the light side which compliments the protein well. The grilled chicken and chicken sandwich was OK, the steak and pork belly was tastier in my opinion. I would definitely come again to try other items on the menu.
The food and vibe of this place is great. I got the grilled chicken with the tiger sauce and husband got the skirt steak also with the tiger sauce. We also got the lemongrass sauce on the side. Everything was great. I just thought the skirt steak was a bit tough and I had a hard time chewing but the flavor was on point. The union Hmong kitchen is located *inside* graze with a few other eateries sharing a dining space with open seating. They also have a bar and you can reserve some spaces for special events. Overall it was a good experience.