Les Aventuriers - Moisselles

New meal between friends and yesterday and the first since the beginning of the covid and the recovery by another quipe! the pre-mire modification of the internal buffet disappeared (not very serious view of the suite . then a surprise pre-mire with the absolutely superb (salade of the pcheur) as well as quality (including a smoke-tipped salmon). Two surprises with a fish net served with a fantastic mushroom sauce as well as excellent green mushroom grains have changed these heats quickly made to the microwave to which one often gets to the right). In short, a meal that is well above the average for a reasonable price (about per tip of tube with apro between dish). hoping he will continue ................ a beet!!!!

Menu of the correct noon and pleasant frame Quick service Attention to the back of a donkey very high to access the parking lot It's better to turn left.

Nice support server, quick here... It's a shame that the boss only breezes air by coming to disturb you every 5 minutes for just a 'it's going and told his life and also spoils the meal with music that is not in the taste of all. Homemade dish? We wonder. sad and irrelevant buffets. Barbecue with cracked meat thanks to the taste of charcoal. I won't come back and advise him.

Nice reception, service also , buffet of hors d'oeuvre ras but then the FRITES . c is a disaster . too small, too oily, potatoes not peeled. It's a pity because everything else is great, even the prices.

Charitable evening on June 22, 2019. 75 guests 4 children Proposed formula for 30 €: Kir accompanied by a few amuse mouth, buffet at will, chicken barbecue, sausages, merguez, beef brochettes and tuna paved accompanied by potato in shirt, dessert, coffee, white wine, rosé wine, red wine in pichet... Insufficient buffet considering the number of guests. Apart from the raw ham melon, the assortment of sausages and 2 tomato salads that were correct but in insufficient quantity. The rest of the buffet was basic and was not home: taboulé, pasta salad, potatoes... At the time of the dish where everyone was going to use with the barbecue servers, ration on the meat!... I was still able to get a tuna paved, very good and cooked in heart, a beef skewer that I couldn't eat so much the meat was black, a seaweed that I enjoyed, and a potato with white cheese sauce, except that there was no more sauce Before dessert, the boss went to each table to propose to go to salvage in meats because there was a lot left. Normally, we had been rationalized!... Note that the few guests who dine in the room next to us benefited from our formula and were served as a priority, which explains that there was no more sauce for potatoes; a salad bowl for more than 80 people while it would have taken 2, or 3... In conclusion, I will not return to this restaurant that has only the name. The boss is hospitable, but he's bad! That said, he does not take care of the service in the room and only stay at the bar to serve customers who only come to consume. Insolent and incorrect servers... This meal could have been very appreciated with quality products, too expensive compared to the benefits