Gastronomia Ristorantino Marchisio

I was at lunch in this restaurant/gastronomy attracted by the menu at a fixed price at 12€ which offers spaghetti (also whole) tomato or butter and sage, sausage or hamburger or chicken breast with vegetables, coffee, with self-service water; alternatively there is also a vegetarian menu. Apart from the strangeness of the proposal of spaghetti butter and sage, dressing usually combined with stuffed pasta, altogether not bad: first good and the burger that I chose as second decidedly good and tasty. The space for lunch is made in a corner of the store, and I found it rather cold (as temperature). Friendly service.

Good idea to turn into lunchtime, a gastronomy in a restaurant. Food is good but service lets you want as slow. I found myself taking lunch and after 40 minutes waiting, I had to leave because I had no time to wait...

When I arrive late from work or when I don't want to cook, I'll go shopping in this gastronomy. The choice is vast from appetizers to desserts. To try crepes, eggplants with pizzaiola, semolini and stuffed peaches.

We stopped by chance, since I never thought I could have lunch in a butcher shop. The owner made us sit down and served us very quickly by presenting us a nice dish with lots of tastes. Among these: rice salad a slice of lukewarm eggplant, a bowl with red sauce squids, a slice of salt cake and more. Spartan environment but characterized by the friendliness of the owner and the freshness of food

When you want to start a dinner with traditional Piedmont dishes, Marchisio helps you. Excellent stuffed piastes, appetizers and traditional Piedmont dishes. Their meat ravioli are so tasty that I always serve a small portion (eight ravioli per head) in a bowl of Barbera adequately spiced with cinnamon and cloves.