The Doughfather - MONROE TOWNSHIP

So a couple of weeks ago my boyfriend and I decided to order a pie. I was so excited for a fresh made pie with sausage and pepperoni. It was about 5:30ish on a Monday night and you can only imagine how disappointed we were when this arrived.

Food is great! Pizza is yummy service is always good. Love the new place, it's very nice.

Wish I can give 4 and a half stars. The real superstars for us are the pastas: Carbonara, Arrabiata, the Bolognese. We prefer to pick up rather than getting delivery. Had the pizza once, it was good, but since it is far from the house, it does not stay as hot as the dinners, will stick with Brothers Mancini for pizza. Other than that, we will keep ordering our favorites.

Buyer beware The owner is a coward. Went to dinner for the 1st time tonight at Doughfather, with my wife and 2 friends . When we received our bill we noticed that we were charged 30% more then what was on the menu. When we brought this to the attention of the hostess she apologized and went into the kitchen to tell the owner. The owners wife told the hostess to tell us that the menus were 5 years old and they did not have time to print the new menus. We asked to speak to the owner but were told he was to busy to come out and speak with us. What a coward The owner acted shameful by leaving it to the hostess to apologize for his deceptive business practice. I will never go to this establish again and will make it know to everyone I know, that the owner is dishonest and a coward. I only gave a 1 star rating because I could not post my review with no stars

Had High Hopes when this place first opened and ordered a pie back then and it was burnt on the bottom. Not charred like a good coal or wood Fired Pizza but just burnt. Never ordered from them again until last night. This time it wasn't burnt but was just a sloppy mess and even slightly underdone. They like to claim that they are from Brooklyn and make a Brooklyn style pizza but this ain't anywhere close to a Brooklyn style pizza. This time instead of being burnt it was underdone and it was expensive at $21. Just a sloppy mess of cheese with a little bit of sausage on a crust that was too thick in some places and really not a good pizza at all. I get it that people in the suburbs have much lower standards wwhen it comes to food and I should have known better than to give this place a second try.