Il Bricchetto - Montaldo scarampi

Bad surprise 1111 despite it had been reported as good I must unfortunately say that from 12.20 to 14 10 we ate. raw and cooked salami, trippa and raw meat at 14.30 came the boiled ..... and after would have arrived the ravioli in broth (booohhhh but at that point we kindly asked the sweets and the bill ..... I cannot therefore express myself on the quality of food D.Riva

A simple place to spend a Sunday with friends, food great quality wine house at an honest price!

Beautiful experience. Owners very kind and helpful: we asked to taste the merenda synoira for lunch (normally we do after 18) and they prepared it. All very good and incredibly low prices. A charming location with an extremely welcoming atmosphere. I definitely recommend this farm. The village is also pretty.

We stayed with my brother who had already been several times and we too were very happy. A cosy place, very kind staff and traditional Piedmont cuisine. I felt like I was back a child on a day of celebration and Grandma prepared a lunch for an occasion. The cherry on the cake were homemade peaches, exquisite, which brought back to memory other times.

I apologize to some reviews, but sometimes I wonder what people really eat at home? In this place you eat more or less as in a business cafeteria: the stuff is warm and also expensive because 'they don't make you tax receipt. The pos never works, so no credit card, so there is no traceability. Not even for wine they make you the receipt: to the cooperative winemakers of Moncalvo the wine costs as here ' but it is more good and always make you the tax receipt. I leave you further comments.......