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Feedback gevenProfessional pouch. We booked by e-mail, then, since we didn't receive an answer, by phone in advance. As it was the birthday of two people of the family we wanted to make a nice surprise with the reservation in this farm. Arrived there, the nightmare started. They didn't find the reservation, and they even let us out because we didn't book!!!! After the verification of the mail sent, that my husband showed to the owner, they didn't even try to fix it, since it wasn't our fault! Anyway, since the situation we left the place with so much bitter and so much shame compared to the people we invited and they did the birthday! Bad organization! I wouldn't even give a star, but you can't send the review, so the star really doesn't deserve it!
I had been here long ago, today returning with friends I found environment and food renewed to the best. Everything super!!
With friends, we arranged a lunch in this place. We were in 20, very small place. The food was little and bad, as a starter they brought a bruschetta to the head, two slices of meats, a small piece of cheese and a grilled zucchini. The first bis was probably the most decent thing, a risotto with cheeses, not bad but still very little and the tagliatelle with the cheek (hot magari would have been appreciated). The second one I would like to forget, a dish has arrived with a slice of chicken breast to the irons (I eat it at home and I think it is much better) and baked potatoes, clearly taken from the frozen envelope. The strong piece, so to joke, was the dessert or a “frittata”
We celebrated my wife and I our 40 years with 50 people, we opted for the 25 euro menu with aperitif, meats and a first.. The owners were immediately available in prodigal to keep the room for us all and despite having a party already booked in the afternoon, they delayed it not to let us do things running....The food is good, nothing transcendental but is what we were looking for...a perfect balance between quality and price... the location is a beautiful veranda overlooking meadows and fields and heated by a large pellet stove
Good food, service and price. Uniche pecche: location and lack of care of everything that is not inherent to the structure where you eat. Ex. in the bathroom lacked both toilet paper and towels, inside a little disorder and transferred...