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Feedback gevenI absolutely adore this restaurant. It may be small, but it serves up delicious and authentic Northwest Chinese cuisine.
The restaurant has plenty of outdoor seating. The food is satisfying and reasonably priced. While I wouldn't say the food is amazing, it is pretty good. I find myself dining here frequently as it is a comfortable spot. I noticed that they received a "B" grade for health inspection and upon looking into the kitchen, I believe they could improve their cleanliness standards.
The Liangpi and Roujiamo have an authentic taste of Xi'an here. The lamb dumplings are also delicious. The small cold dishes range from $3 to $4, and the couple's lung slices are particularly tasty! The lamb soup is also delicious, especially with some white pepper powder.
I ordered on Fantuan, got the big plate chicken and 2 item noodle. Maybe it tastes better dine in but I have had better at Dolans.
Definitely the best Shannxi food in LA, and one of the top two places in the US (the other one in Phoenix). I ordered the cold noodle with chili oil, pork burger, and the rice noodle soup. The flavor is super authentic for every dish I had. The ingredients are fresh and high-quality. It reminds me of my hometown—shannxi. If you’ve never tried shannxi food, just try what I ordered; that’s a good start. Shannxi food is definitely one of the most under-rated cuisine across the board.
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