Reserveer nu
Feedback
Feedback gevenA very good restaurant, simple but effective French classic dishes with the atmosphere of French bistros. You have to make a reservation if you come over the weekend. There is little room inside but a large terrace in winter I prefer to stay warm. Two of us took a six-piece snail plate in the entrance, it was very good! And 1 kg of beef rib was great too: served on a board with salad, fries, sauce and marrow bones. Our waitress Lucie (or Lucile) was very charming: she made us taste the wine to choose well because we hesitated, she changed the table for a bigger one as we took a rib of beef and it takes place, she was always smiling and fast, a perfect customer contact. I recommend this place for a 100% French lunch or dinner!
The frame would need a good refresh. Certainly the style is retro but it doesn't justify letting it go.
Warm welcome, tasty cuisine and wine we have had a nice hot evening
We ate there on Tuesday at 12 o'clock and we were very well received and served a great thank you to Nathanael for his reception and his irreproachable service. A place full of charm and an excellent map. We will come back with great pleasure.
Nice as a bistro. Dish of the day purée and sauté of lamb very tasty, beef tartare too! Quick service, friendly atmosphere. We'll be back.