Oppio Osteria - Monza

Characteristic enchanting place and why not also romantic, perfect for a couple's dinner or an evening with close friends. Interesting menu that ranges from traditional dishes such as risotto with sausage to more refined dishes ..... special and not easy to find it like this from these leave the fried dumpling. In short, a pleasant discovery that I recommend to try. Medium-high prices but in line with the type of cuisine of the cellar and location.

Already the place is a pleasure for the eye. Soft lights, paintings on the walls, thematic rooms divided on several levels. Furnishing with attention to detail. Welcomed with extreme kindness by the owner, each dish was described to us and served with care: from the appetizers among which the tuna mousse, the shredded mozzarella di bufala from Puglia and the polenta with chanterelle mushrooms stood out; to the first courses: risotto with porcini mushrooms, pappardelle with bacon and leeks, spaghetti alla carbonara with the addition of broad beans and where the egg maintained its creaminess. Too full to move on to main courses (next time) but we didn't give up on desserts: tiamisu, strawberries with ice cream and chocolate cream and ricotta cheesecake. All this always accompanied by an excellent vintage brut wine (in any case the well-stocked cellar).

Delightful place to come back to soon! Exceptional pizzas, very seasoned, I recommend trying the dishes as well. Portions are great, prices average. Desserts deserve special praise!

Small, very intimate, ideal for a dinner for two in soft light. Definitely not cheap but the superior quality of any dish justifies the price. Great!

It's been called ERA for a few years, beautiful environments, divided into different rooms and mezzanine gourmet pizzas with different doughs and refined combinations served on stone and already cut into slices, placed on backsplashes with a candle underneath to keep the heat better in the COVID period close attention to the directives: gel at the entrance, temperature test, census of patrons, well spaced tables and sanitization of the same at the change of diners