Au Vieux Pressoir - Moréac

Friendly service with an excellent menu du jour. we had 3 courses and a glass wein for each under 26 € for two.

We came here on a scenic journey of plumelec for a Sunday dinner in this idyllic rural location. the restaurant is surrounded by a beautiful garden with old apple press, children's playground and large marquee, in which families were fed with youthful half alfresco....We ate inside in the magnificent rustic environment with exposed stone and ambiente. we ordered from the menu fixe at 18euros : three of us started suppe crème de petit pois glace au saumon fume while I enjoyed the melone with bayonne ham. for net, three had piece de booker found a cut of steak in a type rolled rectangular not often in Great Britain, while I had the retour de peche, delicate white fish, although despite best efforts was not able to define the sort conclusive; codlike may best wise to describe it. for puddings crème brulee, my favorite, while the others had ice or retour de peche. we shared a karaffe red, surprisingly good, which tasted like a basic but well rounded fruity clearer, while our friend had her usual kir breton, and my wife passed a soft drink. we were well served with great aptitude by the charming amelie as a chef and husband pascal in front of the house. an enjoyable experience and extremely reasonable at 90euros before well-earned service.

Service très correct, nous avions réservé notre table était prête ! les pizza étaient bonnes, les poissons manquaient de présentation et de peps !et les desserts classiques !

Une cuisine très bonne et pas trop chère. Cadre sympathique pour les repas de famille. Repas le midi aussi très bien.

Ce restaurant est un des meilleurs que je connaisse. Excellent accueil et cuisine délicieuse. La carte est variée ! Que ce soit des pizzas, de la viande ou du poisson que vous choisissez, vous ne serez pas déçus ! En plus ce restaurant bénéficie d'une salle atypique !