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Feedback gevenThis place is great! the scallops should die! Just what we wanted and the personal is so nice! our curly hairy busser was so sweet and sweet and very authentic and accommodating. we will definitely be back when we are in town.
We live near this restaurant and visit the happy hour, as well as dinner there occasionally 60 park state never disappointed on any wise!
The view of the bay is what gives this restaurant a more value. unfortunately it is winter and dinner it is now dark so the focus will eat and service. eating is average, no sparkling here. the service was a little over average. it was a slow evening and there were only two couples to dinner. the staff joined for the night and so we felt like going, but our hospitable wanted dessert and coffee. I felt like an unintentional guest with people who push me out of the door. the view and the ambiente of the inns is special. my recommendation for the guests is here for breakfast and happy hour. it is regrettable that this is not served lunchtime. if I were the owner, I would stress the situation and get a good breakfast / lunch cook. make them a break and then deliver them excellent pub dug for happy hour and call it a night at 7-7:30. there are too many excellent foodie places on the coast for this restaurant to compete dinner. use them to get the people. focus on breakfast, lunch and happy hour. if they want something for the late night, they keep the bar open and serve charcuterie and bruschetta / flatbreads. this inn is a jewel in the rough.
Many wait and then everything arrived immediately. then it was lukewarm. no laughs, and the replacements were terrible. seasonal veg was not seasonal!
The food was just average, which is too bad because there is a lovely view. However, it was so noisy that I won't consider going back. Maybe they should think about separating the bar from the dining area.