Napulé - MORTLAKE

Italian friendly Staff! Good kitchen and great pizza! Really little place (50/60 people) but really warm

We were eager to try this restaurant as it is near where we live & word of mouth it was worth trying. We were also pleased it had relaxed its policy on BYO. We greeted by a nice waitress who had great knowledge of the menu and was attentive, she also explained the specials.We chose a Bufala Pizza, Spaghetti vongole, Rocket salad to share.The pizza was lacking substance, the tomato on the base was watery and tasteless which made the pizza soggy in the middle,it was almost like tinned tomato straight out of the tin put on the base, the best part was the Bufala but the crust was ruined by the floating wet tomato, most certainly not what we would call a sauce.The spaghetti vongole was ok but lacked salt. The rocket salad was lovely and coffee was really good.The service was good, not sure whether we picked a night where the usual pizza maker was not there but the pizza was not what we have enjoyed in Naples or any authentic pizza restaurant.

Mothers Day dinner with family. Fantastic service by the very knowledgable Vanessa. We tried all of the PICCOLA FRIGGITORIA and the Focaccia all’aglio for starters and then went on to Bufala, Calzone and Gamberi pizzas with a Rucola salad for mains and one of the specials of the day Bottarga. We were impressed by the food and will come back for more. Highly recommended

This Italian restaurant has excellent food and a wonderful and friendly staff . I have now eaten here on many occasions and have never been disappointed. If you are looking for a great place to eat this is it , try it, you will love it .

Tucked away in Mortlake, Napule is not your average Italian Restaurant. We were greeted by Vanessa (every restaurant needs a Vanessa - never have I seen someone who has such a passion for their job!!) and we were introduced to their menu.. not your average menu (no bolognese, boscaiola or tiramisu in sight.. ), but an array of interesting and unique delights awaited us.. We shared the sardines, octopus, the pork chin strap pizza, followed by some delicious pizza and pastas .. the stand out for me was the ragu.. amazing!! We finished off our meal with some amazing dessert, coffee and arancello.. The staff, especially Vanessa, were faultless.. they made us feel like we were part of their family!! Very hospitable hosts!! They also have a wide range of wines.. but are also BYO which is a bonus.Definitely worth a visit!! Can't wait to go back for some more of that ragu!!