Long Point Grille - Mount Nebo

A cool, wet day couldn't stop me from seeing Kirkwood Winery 's 25th Annual Grape Stomping Wine Festival and of course finding some good local scare later. After we hit some grapes, we drove to Long Point Grille Bar at Mount Nebo at the Sumsrville Lake. The wooden cabin-esque building was a nice refuge from the torential downpour. And as soon as we got in, the server greeted us and told us to have a place wherever we want. As usual, I chose a stand near the window (better for photos). The interior is charming, in a way. Many bright wood, and it seems a beautiful deck out for when the weather is beautiful. The menu has some fried appetizers, like Jalapeno Poppers (which is when I discover Heather's love for Jalapeno Poppers). They have sandwiches and salads, as well as a number of different types of pizzas and calzones and the pizzas can be made in Calzones! Heather ordered the Jalapeno-Poppers, and she might have changed the word life. These had not more cream cheese, they had Cheddar cheese and the Jalapeno was cut into pieces instead of a big piece. She let me steal one, and they were pretty tasty. For my duck I ordered a calzone with crispy chickens (I saw this as an option on one of the pizzas) and mushrooms. You can also decide to turn one of their pizzas into a calzone that Heather made with the Greek pizza (here has a Balsamico glaze that you can see on the photo above on this post). I also have a side of Mac cheese, because of course I do. And my calzone was really good. Large, perfectly light crunchy on the outside and hot and fresh inside. Tons of delicious pieces of chickens and mushrooms, and I asked for a side of marinara diving sauce that simply combines everything perfectly. The Mac cheese was a crushed force-chaser. Don't even complain about it.

Great discovery. You know that a place should be good if you find it full of locals. Easy, clean, good service.

Wonderful! Great food and service with a smile! Try it yourself.