Käfer Schänke - Munich

We stayed in Munich for a week and Kafer Schanke was by far our most favorite dining experience! The food, the service, the setting...everything was...

Oh my God.... YES!! The restaurant is beautiful, elegant and each room has. Different decor, very beautiful. Not a tourist place. Rather a place where...

The beetleheads seem to be a popular restaurant and on ... in which very good products determine the international food offer. At noon, the restaurant located on the first floor of the fine Bogenhausen residential area was mostly visited by businessmen and Munich couples 50. I especially like the very guest-friendly opening hours, because I do not belong to those who want to eat at 12 points. The Beetleschanke has warm kitchen throughout. The search for a parking lot is a bit laborious today and it's already lucky to get a free parking lot. This becomes easier when the in-house underground garage has opened again. A spiral staircase leads from the ground floor, where the shops of the fine food business are located, to the first floor to the restaurant. Once there, the guest is almost in the kitchen, can chew the products in the showcase and watch the wrinkling chefs. Since it is quite nice weather, we can sit in the outside area on the narrow balcony. I'm not sure if there's ever a sun ray. In any case, the ceiling heaters are great even today. The tables and chairs are made of dark wood, simple and how to find them in a better gardening industry. Everything is very clean and covered with blankets and fabric napkins. There is fresh bread, a plate with olive groves, whole green olives and butter. The menu reads well, we take the 3 common lunch menu (40 euros), which can then be compiled again from three different appetizers, two main dishes and two different desserts. As an appetizer, I take Tatar from the calf and calfsfilet: regarding a Tatar order, I am careful. This caution is not necessary for bugs and my premonition of being able to eat Tatar without repentance has been confirmed. Simply delicious, it came in the size of a table tennis ball fresh, ready made and tastefully flavored and with a toupé made of crimson. The calf fillet inside pink and cooked with a fine coat of fresh herbs, cut open and the two slices decoratively arranged on the plate together with the Tatar. The marginal deco and supplement were a pair of ruccola leaves with a few hops of bright salad sauce, which was slightly herb and reminded of a yogurt sauce. The main dish was a piece of zander fillet that was fried on the skin. The delicate and how to expect fresh fish lay with Pak Choi and small black olives in very little very fine broth. The supplement was rice, this came in a small bowl for both of us, divided there were four chopped tablespoons for everyone. My dessert as it fits for this season was enchanted by Rharbarber and Strawberry. This visit is more than worth it. What one should know, however, is the fact that there are no xxl portions, but rather is placed on above-average quality and preparation of the dishes. It is also difficult for me to judge the value for money, as it was a) Munich and b) intentional portions. Beverage prices are also in the upper price level.

We stumbled upon this restaurant because it was across the street from Hotel Munchen Palace, where my husband and I were staying. Little did we know that..

This restaurant is a shame. The service is bad and arrogant. They do not follow the current hygiene rules and do not wär the masks. The food is below..